Exquisite Coffee Shop:

K-Cups/Single Serve Selections

 

 

* All COMPLETE orders require that customers select any combination  of 4 of the 12 pack of Single Serve coffee products. By selecting any 4 combinations of  coffee selections customers will be able to complete their purchase free of delivery and shipment fee charges. If the order does not have an amount totaling  4 K-Cup 12 pack single serve selections or more your payment will be returned to you minus any fees incurred processing the incomplete transaction.


Customer Order Instructions:

Customers may use the drop down menus to select the appropriate order amounts for each selection desired below.  Once a selection has been made for an individual item customers should click "Add to Cart" on the individual button related to your selection. You will then be forwarded to a Paypal Checkout page which will allow you to "Continue Shopping" and return to this page after viewing your subtotal or you can complete your order on the PayPal Checkout page.


Colombia Supremo

From the Central Valley of Colombia, these wet-processed Arabica beans provide a smoothly balanced body with acidic brightness, filling your cup with rich coffee flavors that are lightly sweet. With excellent balance, this Colombian coffee offers a clean-tasting cup free of defects.

Colombia Supremo

Brazil Santos

Brazil Santos is a medium-light roast that yields a lowly acidic and light-bodied brew. Fruity flavors are carried over into the beans through a natural process, which allows the coffee beans to dry while still inside the fruit. Permeating the air with a pleasant aroma, this Brazilian coffee is one of South Americas premium coffees

Brazil Santos

Burundi AA

Our Burundi AA has a heavy body with citric notes of lemon, black tea, and nutty spice. 

Burundi AA

 


Ethiopian Longberry

Longberry beans from the region of Harrar are grown at extremely high elevations. We roast Ethiopia Longberry to a light-medium stage which elicits bold, complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable.

Ethiopian Longberry

Honduras Silver Hills

Honduras Silver Hills is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted gourmet coffee also possesses a distinctive flavor , including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. Each cup is well-balanced with excellent flavor, fragrance, and  light finish.

Honduras Silver Hills

Indian Malabar

Wet-processed in the region of Mysore,Gold Nugget coffee is a sweet, yet spicy coffee with a rich body and distinct aroma. Superb in balance of sweetness and spice, it has a low acidity but boldness in flavor. India Mysore coffee is light-medium roasted and yields a delicious cup.

Indian Malabar

Java Dutch Estate

Java Dutch Estate beans are light-medium roasted and display an exquisite balance of low acidity with a heavy body. This smooth, Java coffee brews into a delicious cup that produces chocolate-like undertones and a slight spiciness, providing each sip with a quicker finish than Sumatran coffee.

Java Dutch Estate

Panama Boquete

This mild coffee from Panama is crisply acidic with a light body. Produced in the region of Chiriqui, each cup yields a fruity, yet spicy blend of flavor. Panama Boquete is known for having an array of fruit flavors such as cherry, peach, and oranges and for having the undertone of cinnamon. 

Panama Boquete

Papua New Guinea

 PNG coffee can be found in the Western Highlands region of Oceana. With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, this coffee from is exotic and flavorful.

Papua New Guinea

Sumatra Mandheling

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Sumatra Mandheling

Yemen Mocca

Grown in the high elevations of the Yemeni Mountain Range, these Mokha beans are one of the world?s oldest, cultivated coffees. Arabian Mocca is distinguished by its richness in body with its chocolaty, fruit-like undertones mingled with an earthy and pungent aroma.

Yemen Mocca

Jamaican Cuvee

This mixture of authentic Jamaican Blue Mountain with Central and South American coffees has a mild, yet rich flavor and full body when brewed. This light-medium roast is noted as having a lack of bitterness that offers subtle acidity with a smooth, chocolate finish.

Jamaican Cuvee

Kona Cuvee

Kona Coffee and includes Central and South American coffees. It is a well-balanced coffee with medium body and mild acidity. Cuppers admire its caramel and chocolate notes and take notice of a slight nutty flavor as well.

Kona Cuvee

Jamaica Blue Mountain Estate

This mixture of authentic Jamaican Blue Mountain with Central and South American coffees has a mild, yet rich flavor and full body when brewed. This light-medium roast is noted as having a lack of bitterness that offers subtle acidity with a smooth, chocolate finish.

Jamaica Blue Mountain Estate

Click the button below to view our coffee pod selections!


Looking for Espresso? Please contact us and let us know! We would be more than happy to help you select the perfect blend for your needs.